Ingredients
- 2.5 cups elbow macaroni
- 2 tablespoons bacon grease
- 1 clove garlic, minced
- 1 tablespoon flour
- 1.5 cups milk
- 1 tablespoon crumbled cooked bacon
- 1 teaspoon dried Italian herbs
- 0.25 cup grated sharp Cheddar cheese
- 0.25 cup freshly grated Parmesan cheese
- 0.25 grated Colby-Monterey Jack cheese
- 0.25 cup ricotta cheese
- salt and freshly ground black pepper to taste
- 2 tablespoons Italian-seasoned bread crumbs
- olive oil cooking spray
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