Tasty Baked Mac and Cheese
Ingredients
- 1 (16 ounce) package elbow macaroni
- 0.5 teaspoon salt
- 0.75 cup butter, softened - divided
- 1 cup sour cream
- 1 tablespoon cream cheese, softened
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 1 egg yolk
- 2 tablespoons all-purpose flour
- 0.5 teaspoon salt
- 0.5 teaspoon ground cayenne pepper
- 1 cup milk
- 1 (8 ounce) package shredded mild Cheddar cheese
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