Mac n Cheese Soup
Ingredients
- 1½ cups dry elbow macaroni (6 oz.)
- 2 tbsp. butter
- ⅓ cup cup flour
- ½ cup dry white wine
- 2 cups chicken broth (we used vegetable broth)
- 1 tsp. dry mustard
- ⅛ tsp. ground nutmeg
- 2 cups milk
- 4 cups shredded sharp cheddar
- 1 tbsp. fresh lemon juice
- Salt to taste
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