Jalapeno Mac and Cheese
Ingredients
- 2 cups uncooked elbow pasta, cooked to al dente.
- 3 jalapenos, sliced
- 4 pieces bacon, cooked and chopped
- 4 green onions, diced
- 3 tbsp butter
- 3 tbsp flour
- 2-1/2 cups whole milk
- 1 cup shredded white cheddar cheese
- 3 cups shredded mozzarella cheese
- For the topping:
- 2 tbsp butter
- 1 tbsp grated parmesan cheese
- 1/4 cup bread crumbs
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