Better Baked Mac Cheese
Ingredients
- salt (for pasta water)
- 2 kg elbow macaroni
- 6 cups whole milk, divided
- 1⁄2 teaspoon pepper
- 1⁄2 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1 tablespoon butter
- 1⁄4 cup cornstarch
- 1 kg shredded cheddar cheese, divided
- 1 cup dry Italian breadcrumbs or 1 cup crushed goldfish crackers
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