Ingredients
- 8 ounces short pasta (elbows, shells, fusilli)
- 1 1/2 tablespoons unsalted butter
- 2 1/2 tablespoons flour
- 10 ounces evaporated milk
- 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons Dijon mustard
- Salt to taste
- 1/4 cup plus 2 tablespoons grated Italian Cheddar (such as Sartore MontAmoré® Cheddar), divided
- 1/4 cup plus 2 tablespoons grated Gruyère cheese, divided
- 1/4 cup plus 2 tablespoons grated fontina, divided
- 1/4 cup plus 2 tablespoons grated sharp Cheddar, divided
- 2 (0.9 ounce) pieces Brie cheese, rind removed
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