Ingredients
- * 1 pound cavatappi or elbow macaroni
- * 4 cup milk
- * 8 tablespoon unsalted butter divided, 1 stick
- * 1/2 cup all purpose flour
- * 8 ounce gruyere cheese grated (4 cup)
- * 12 ounce extra sharp cheddar grated (2 cup)
- * 1/2 teaspoon freshly ground black pepper
- * 1/2 teaspoon nutmeg
- * 1 1/2 pound cooked lobster meat
- * 1 1/2 cup bread crumb 4 slice bread
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