Cauliflower Mac Cheese recipes
Ingredients
- 6 ounces dried whole wheat elbow pasta (or whole wheat blend), (about 1½ cups)
- 1½ tablespoons extra virgin olive oil
- Half of a small head of cauliflower (about 12 ounces untrimmed and 7 ounces trimmed), shredded on the large holes of a box grater, (about 2 cups) * It will look like rice
- 1½ tablespoons all-purpose flour
- 1½ cups 1% low-fat milk
- 5 tablespoons low-fat buttery garlic-and-herb spreadable cheese (AKA Boursin cheese)
- ½ cup reduced-fat shredded Cheddar cheese
- ¼ packed cup chopped fresh basil
- kosher salt
- black pepper
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