Classic Mac and Cheese Recipe
Ingredients
- 2 cups elbow macaroni
- 6 tablespoons butter, divided
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1 small onion, finely diced
- 1 bay leaf
- 1 teaspoon smoked paprika
- 1 large egg
- 16 ounces white or sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 1 cup panko bread crumbs
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