Instant Pot Mac and Cheese
Ingredients
- 3.5 cups low sodium chicken broth (water is fine)
- 375 grams whole grain macaroni dry (3 cups)
- 1 teaspoon canola oil or butter
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup 2% milk (or evaporated milk or cream for richer flavor)
- 170 grams Bothwell cheddar cheese (about 2 1/2 cups shredded – up to 4 cups!)
- hot sauce or dry mustard, optional
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