Cauliflower Mac and Cheese
Ingredients
- 8 ounces elbow macaroni (or other small pasta), preferably whole grain
- 10 ounces cauliflower florets (about 3 cups)
- 2 cups low fat (1%) milk
- 1 bay leaf
- 1 large clove garlic, peeled and smashed
- 3 ounces grated sharp cheddar cheese (about 1 cup)
- 2 tablespoons grated Parmesan or Pecorino cheese
- 1/2 teaspoon mustard powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Topping (optional):
- ¼ cup whole wheat breadcrumbs
- 1 tablespoon parmesan cheese
- 1 tablespoon chopped parsley
- 1 teaspoon olive oil
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