Instant Pot Mac and Cheese
Ingredients
- 16 ounces large elbow macaroni
- 2 cups low sodium chicken (or vegetable) broth
- 2 cups water
- 3 tablespoons butter
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 2 cups freshly grated sharp cheddar cheese
- 1 cup freshly grated mozzarella cheese
- approximately 1 cup whole milk (or half and half)
- salt to taste
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