Fried Mac and Cheese

Fried Mac and Cheese

Fried Mac and Cheese

By cincyshopper.com
Serves 20

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Details
  • Servings:   20
  • Calories:   400
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb Macaroni
  • 2 (8 oz) Packages of Sharp Cheddar Cheese Chunk
  • 1 1/4 cup Milk
  • 1/2 cup Flour
  • 1/4 cup Butter
  • 2 Eggs
  • 3 cup Seasoned Bread Crumbs
  • Salt & Pepper to taste
  • Vegetable Oil (for frying)
Instructions

Fried Mac and Cheese serves 20 original recipe by cincyshopper.com.

View original preparation instructions

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