Shrimp Mac Cheese
Ingredients
- 1 pound Cavatappi (corkscrew) Pasta
- 4 cups Whole Milk
- 4 Tablespoons Unsalted Butter
- ¼ cups All-purpose Flour
- 2 teaspoons Dijon Mustard
- ¾ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
- 8 ounces, weight Havarti With Dill Cheese, Grated
- 4 ounces, weight Extra Sharp White Cheddar Cheese, Grated
- 1 Tablespoon Extra Virgin Olive Oil
- 5-½ pounds 21-25 Count Shrimp, Peeled And Deveined
- ½ whole Lemon, Juiced
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