Jodies chili cheese mac
Ingredients
- 3/4 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 teaspoon chili powder
- 2 cup beef broth
- 1/2 cup water
- 1 10 ounce can diced tomates with green chilis
- 8 ounce elbow macaroni noodles
- 1/2 cup milk
- 4 ounces light cream cheese
- 4 1/2 ounces reduced fat cheddar cheese
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