Ingredients
- 1 (16-ounce) box penne pasta
- 2 tablespoons butter
- 1 onion (finely chopped)
- 3 cloves garlic (minced)
- 1 (16-ounce) jar Alfredo sauce
- 1 cup milk
- 2 cups Havarti cheese (shredded)
- 1 cup provolone cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 3/4 cup grated Parmesan cheese
- 1 (16-ounce) package frozen fully cooked meatballs (thawed)
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