Butternut Squash Mac and Cheese
Ingredients
- 1 lb whole wheat shell noodles or elbows
- 3 cups chopped butternut squash
- 2 cups chopped cauliflower
- 1 cup chopped carrots
- 1/4–1/2 cup milk or chicken stock or vegetable stock
- 3 cups cheddar cheese, grated*
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1 tbsp parsley, chopped (optional)
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