One Pot Mac and Cheese

One Pot Mac and Cheese

One Pot Mac and Cheese

By midwestfoodieblog.com
Serves 8

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Details
  • Servings:   8
  • Calories:   442
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons butter
  • 16 oz. medium shells
  • 8 oz. extra sharp cheddar, shredded
  • 16 oz. half and half
  • 32 oz. vegetable stock
  • 1 teaspoon salt + more to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon fresh cracked black pepper
Instructions

One Pot Mac and Cheese serves 8 original recipe by midwestfoodieblog.com.

View original preparation instructions

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