Mac and Cheese Recipe

Mac and Cheese Recipe

Mac and Cheese Recipe

By familycookbookproject.com
Serves 8

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Details
  • Servings:   8
  • Calories:   263
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Tablespoons corn starch
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dry mustard (optional)
  • 2 1/2 cups milk
  • 2 tablespoons margarine
  • 2 cups crated cheddar cheese (old is good)
  • 1 cup macaroni cooked for about 6 minutes and drained
  • 1 bay leaf (optional)
Instructions

Mac and Cheese Recipe serves 8 original recipe by familycookbookproject.com.

View original preparation instructions

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