Mac and Cheese Cups
Ingredients
- 4 cups cooked elbow macaroni
- 3 tablespoons butter
- 2 tablespoons cornstarch
- 1 cup table cream OR whole milk
- 1/2 cup sharp cheddar cheese
- 1/2 cup Swiss cheese
- 1/4 cup shredded parmesan cheese
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- Fresh ground pepper
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