Beef n Tomato Mac Recipe

Beef 'n' Tomato Mac Recipe

Beef 'n' Tomato Mac Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   664
  • Protein:   34g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   69g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups uncooked elbow macaroni
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cans (14-1/2 oz each) diced tomatoes, undrained
  • 1 can (15-1/4 oz) whole kernel corn, drained
  • salt and pepper to taste
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