Ham And Swiss Mac And Cheese
Ingredients
- 8 ounces elbow macaroni
- 3 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon McCormick® Mustard, Ground
- 2 teaspoons McCormick® Sage, Rubbed
- 1 teaspoon McCormick® Black Pepper, Ground
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon Sea Salt from McCormick® Sea Salt Grinder
- 2 cups milk
- 3 cups shredded Swiss cheese
- 2 cups cubed cooked ham
- 1/4 cup plain bread crumbs
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