Skillet Mac and Cheese
Ingredients
- 3 1/2 cups water, plus extra if needed
- 1 (12 oz) can evaporated milk
- 12 oz (about 3 cups) elbow macaroni
- 1/2 teaspoon salt
- 1 tsp cornstarch
- 1/2 tsp dry mustard
- 6 oz cheddar cheese, shredded (1 1/2 cups)
- 6 oz Monterey Jack cheese, shredded (1 1/2 cups)
- 2 Tbsp butter, cut into small chunks
- Ground black pepper to taste
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