Mac and Cheese Soup
Ingredients
- 1 large carrot
- ½ teaspoon sugar
- 3 cups Spinach
- 1 small zucchini
- 1 shallot
- 2 tablespoons butter
- 2 ¾ cups Cheddar cheese
- ⅞ cup Cider
- 1.333 cups milk
- 1.333 cups cream (30 %)
- salt
- freshly ground Black pepper
- 1 pinch Nutmeg
- 2 tablespoons olive oil
- 2 ½ cups cooked macaroni
- grated Cheese (to garnish)
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