Gluten Free Mac n Cheese
Ingredients
- 12 ounces gluten-free pasta (such as Barilla®)
- 6 tablespoons butter
- 1/2 onion, chopped
- 1/4 cup potato starch
- 1 (12 fluid ounce) can evaporated milk
- 2 cups shredded Cheddar cheese
- 1/3 cup mascarpone cheese
- 3 dashes hot sauce (such as Tabasco®) (optional)
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