Green Bean Mac and Cheese
Ingredients
- 1 pound green beans, trimmed
- 3 tablespoons salt for boiling water
- 1 pound dry elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 5 cups cold milk
- 2 teaspoons kosher salt
- 1/4 teaspoon cayenne
- 1/4 teaspoon dried thyme
- 1/4 teaspoon white pepper
- pinch of nutmeg
- 1 tablespoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 1 pound extra sharp Cheddar cheese, grated
- 1 cup French fried onions, or more as needed
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