Mexican Mac and Cheese

Ingredients

• FOR THE PASTA MIXTURE:
• 2-½ cups Medium Pasta Shells, Uncooked
• 1 Tablespoon Olive Oil
• 1 ear Corn, Husks And Silks Removed, Kernels Cut Off The Ear
• 4 ounces, weight Chorizo Or Spicy Chicken/turkey Sausage Of Your Choice, Diced
• ½ whole Yellow Onion, Diced
• ½ whole Red Bell Pepper, Diced
• ½ whole Green Bell Pepper, Diced
• 1 whole Jalapeno, Seeded And Finely Chopped
• ½ cups Canned Black Beans, Drained And Rinsed
• FOR THE SAUCE:
• 2 Tablespoons Unsalted Butter
• 2 Tablespoons All-purpose Flour
• 2 cups 1% Milk
• ¾ cups Shredded Monterey Jack, Divided
• 1-¼ cup Shredded Sharp Cheddar, Divided
• 1 whole Chipotle Pepper In Adobo, Minced
• ½ teaspoons Ground Cumin
• ½ teaspoons Mexican Chili Powder
• ¼ cups Whole Wheat Panko Bread Crumbs
• FOR GARNISH:
• 2 Tablespoons Freshly Chopped Cilantro
• 1 whole Jalapeño, Thinly Sliced

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