Baked Mac Cheese
Ingredients
- 8 ounces, weight Penne Rigate
- 2 Tablespoons Canola Oil
- 1 clove Garlic, Finely Minced
- 1 whole Shallot Finely Minced
- 2 Tablespoons Flour
- ⅛ cups White Wine
- 2 cups Skim Milk
- ¼ teaspoons Paprika
- ⅛ teaspoons Cayenne Pepper
- 1 whole Bay Leaf
- 2-⅓ cups Reduced-Fat Shredded Sharp Cheddar Cheese
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 1 Tablespoon Dried Parsley
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