Italian Mac and Cheese
Ingredients
- 16 oz gemelli macaroni, or pasta of your choice
- 4 oz pancetta, or bacon
- 1 Tablespoon all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cup mozzarella cheese, shredded
- 2 cups mixed shredded cheese (parmesan, asiago, fontina, mild provolone)*
- 6 Tablespoons grated pecorino romano cheese
- kosher salt and freshly ground black pepper, to taste
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