Ingredients
- 1 pound of pasta (I prefer elbows or medium shells)
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup warm milk
- 2 tablespoons flour
- 1/2 tsp salt
- 1/4 tsp pepper
- pinch of nutmeg
- 8 oz. shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/2 cup breadcrumbs (I prefer Panko)
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