Cauliflower Mac and Cheese
Ingredients
- 2 cups chopped cauliflower florets
- 12 ounce package dry pasta
- 12 ounce can fat-free evaporated milk
- 8 ounce package reduced-fat cream cheese (in 8 pieces)
- 8 ounce package sharp white cheddar cheese (grated or in small cubes, divided)
- 1 teaspoon dried mustard
- ½ teaspoon garlic powder
- salt and pepper to taste
- butter cracker crumbs ((optional))
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