Kale of a Mac and Cheese

Kale of a Mac and Cheese

Kale of a Mac and Cheese

By recoveringvegan.com
Serves 8

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Details
  • Servings:   8
  • Calories:   261
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 3 cup of kale, chopped
  • * 2 cup of cheese (i used shredded cheddar, separate a handful)
  • * 1/2 pound of pasta (i used whole wheat twist)
  • * 1/4 -1/2 cup of vegetable broth
  • * 1/3 cup sour cream
  • * salt and pepper to taste
Instructions

Kale of a Mac and Cheese serves 8 original recipe by recoveringvegan.com.

View original preparation instructions

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