Ingredients
- 3 slices bread torn into pieces
- 4 tablespoons unsalted butter divided, chilled
- 4-5 sprigs parsley
- 1/2 pound elbow macaroni
- 2 teaspoons salt divided
- 3 tablespoons all-purpose flour
- 3/4 teaspoon dry mustard
- 1/8 -1/4 teaspoon cayenne pepper optional
- 2 1/2 cups whole milk warmed in the microwave for 2-3 minutes.
- 4 ounces Monterey Jack cheese about 1 cup, shredded
- 4 ounces cheddar cheese about 1 cup, shredded
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