Ingredients
- cooking spray
- 1 (16 ounce) package elbow macaroni
- 1 cup evaporated milk
- 4 extra large eggs
- 1 (16 ounce) container sour cream
- 2 teaspoons seasoned salt
- 2 teaspoons ground black pepper
- 2 cups shredded Cheddar cheese
- 2 cups shredded Cheddar-Monterey Jack cheese blend
- 6 slices processed cheese food (such as Velveeta®), torn into 4 pieces
- 0.5 cup butter, melted
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