Chili Cheese Mac
Ingredients
- 1 teaspoon Canola Oil
- ¾ pounds Ground Beef
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Coriander
- 1 teaspoon Ground Cumin
- 2 teaspoons Chili Powder
- 2 cups Beef Broth
- 1 cup Water
- 10 ounces, weight Rotel Diced Tomatoes And Green Chilies, Undrained
- 8 ounces, weight Elbow Macaroni
- ½ cups Fat Free Milk
- 4 ounces, weight Cream Cheese
- 4-½ ounces, weight Cheddar Cheese, Shredded
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