Really Spicy Mac Cheese
Ingredients
- 1 pound pasta (I used medium shells)
- 2 T butter
- 3 T flour
- 1 cup milk
- salt and pepper
- 1-2 T puréed canned chipotle peppers in adobo sauce (purée in food processor or blender)
- 1 t dry mustard
- 8 oz (2 cups) monterey jack cheese, grated
- 8 oz (2 cups) extra sharp cheddar cheese, grated
- 1/2 cup panko bread crumbs
- 1 1/2 t olive oil
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