Skillet Mac and Cheese recipes
Ingredients
- 1 package elbow macaroni cooked al dente
- 2 cups Cheddar Cheese, shredded plus 1/2 cup for topping
- 1 cup Mozzarella Cheese, shredded
- 1 1/4 cups milk
- 4 tablespoons butter
- 2 tablespoons flour
- 2 tablespoons minced onion ( I like red onion for taste and color)
- 1/2 teaspoon Lawry’s salt
- 1/2 cup Panko Bread Crumbs
- ground pepper
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