Mustard Mac and Cheese recipes
Ingredients
- 1/4 C butter
- 1/3 C flour
- 3 cups milk
- 8 oz Gruyere grated (some extra for sprinkling on top)
- 6 oz cheddar grated (some extra for sprinkling on top)
- 2 ounces Monterey Jack grated
- 1/2 tsp kosher salt
- 1/4 tsp chipotle chili powder
- 1/2 tsp mustard powder
- 1/8 tsp garlic powder
- 2 lbs penne slightly under cooked by 2 minutes
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