Baked Mac And Cheese With Cauliflower

Name: Baked Mac And Cheese With Cauliflower
Ingredients: 12 oz. whole wheat or multigrain elbow macaroni; 1 medium head cauliflower, cut into small florets; 2 eggs; 1 12-oz. can evaporated skim milk or 11/2 Cups non-fat half & half; 1/4 Cup butter, melted (1/2 stick); 1 tsp. REGULAR MUSTARD POWDER; 1/2-1 tsp. 4/S SEASONED SALT; 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER; 2 tsp. WHITE ONION POWDER; 1/2 tsp. GRANULATED GARLIC POWDER; 2 Cups shredded low fat Cheddar or Monterey Jack cheese (not fat free); 2 TB. dry bread crumbs, optional