Chorizo Mac and Cheese
Ingredients
- 2 cups elbow macaroni
- 1 cup milk
- 1 teaspoon cornstarch
- 4 ounces shredded cheddar cheese (about 1 cup)
- 4 ounces shredded monterey jack pepper cheese (about 1 cup)
- 6 ounces mexican chorizo sausage (El Mexicano brand)
- 1⁄2 cup minced red onion
- 2 tablespoons flour
- 2 teaspoons lime juice
- 2 tablespoons breadcrumbs
- 1 tablespoon butter
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