Phylliss Homemade Baked Mac Cheese
Ingredients
- 4 tablespoons butter, divided
- 2 cups whole milk, or as needed
- 3 tablespoons all-purpose flour
- 24 ounces extra-sharp yellow Cheddar cheese, diced
- 2 pounds elbow macaroni, cooked until al dente in salted water
- 2 eggs, beaten
- Salt and freshly ground black pepper, to taste
- 2 lbs shredded sharp Cheddar cheese
- ½ cup seasoned breadcrumbs (optional)
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