Cauliflower Mac and Cheese recipes

Ingredients

• 1/2 teaspoon kosher salt
• 1 large head cauliflower, cut into bite-size pieces
• 1 cup heavy cream
• 2 ounces cream cheese
• 2 teaspoons Dijon mustard
• 2 cups shredded sharp cheddar, divided ((reserve 1/2 cup for topping))
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon garlic powder

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