Mac and Cheese recipes
Ingredients
- kosher salt
- vegetable oil
- ½ pound macaroni, cavatappi or penne (8 ounces)
- 2 ½ cups milk
- 4 tablespoons unsalted butter, divided
- ¼ cup all-purpose flour
- 6 ounces Gruyere, grated (about 2 cups)
- 4 ounces extra-sharp Cheddar, grated (about 1 cup)
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon ground nutmeg
- ¾ cup fresh white bread crumbs (2-3 slices, crusts removed and torn into ¼” pieces)
Organization Tags
Tags easily organize your Recipe Library
Comments