5 Ingredient Mac and Cheese recipes

5-Ingredient Mac and Cheese recipes

5-Ingredient Mac and Cheese recipes


35 minutes

Details
  • Servings:   4
  • Calories:   452
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups whole grain elbow pasta
  • 3 cups milk
  • ½ cup Greek yogurt (fat-free works fine)
  • 1 tsp salt
  • ¼ tsp dijon mustard
  • 1 cup shredded cheddar, plus a bit more for topping
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