Ingredients
- 1 (16 ounce) box pasta
- 1⁄4 cup butter
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper (White if available)
- 3⁄4 teaspoon dry mustard
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 2 cups evaporated milk
- 8 ounces cheddar cheese (shredded)
- 1⁄4 cup parmesan cheese (shredded)
- 2 slices American cheese
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