Instant Pot Mac and Cheese
Ingredients
- 16 ounces pasta
- 4 cups water or broth
- 1/2 tsp salt
- 1 TBS dijon mustard
- 1/2 tsp paprika
- 2 TBS butter
- 1 cup whole milk (can use half and half, heavy cream, or evaporated milk)
- 4 ounces sharp or extra sharp cheddar cheese, freshly grated
- 4 ounces monterey cheese, freshly grated
- 2 ounces parmesan cheese, freshly grated
- black pepper to taste
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