Ingredients
- 2 (7 ounce) packages elbow macaroni
- 12 tablespoons margarine, divided
- 6 tablespoons all-purpose flour
- 4 cups milk
- 2 (8 ounce) packages cream cheese, cubed
- 4 cups cheddar cheese, shredded (8-ounces)
- 4 teaspoons spicy brown mustard
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 1⁄2 cups dry breadcrumbs
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