Cajun Mac and Cheese
Ingredients
- 2 tablespoons butter
- 2 large yellow onions, finely diced (about 2 cups)
- 2 cups finely diced bell peppers
- 1 cup sliced Andouille sausage
- 4 cups Oakhurst Heavy Cream
- 2 cups shredded Cheddar cheese
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound bow-tie pasta, cooked according to package directions
- 1/4 cup sliced green onions
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