Ingredients
- 2 20-ounce packages refrigerated macaroni and cheese, such as Bob Evans
- 1 1/2 cups shredded white and/or yellow sharp cheddar cheese
- 8 slices bacon, cooked crisp and crumbled
- 1/4 cup sliced green onions, plus more for garnish
- 1/4 teaspoon cayenne pepper
- 1/4 cup panko bread crumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped slivered almonds
- 1 1/2 Tablespoons butter, melted
- 1/4 teaspoon kosher salt
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