Gruyere Bacon Mac and Cheese

Gruyere Bacon Mac and Cheese

Gruyere Bacon Mac and Cheese


Serves 4

Details
  • Servings:   4
  • Calories:   1068
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   47g
  •  
  • Trans Fat:   2g
  • Saturated:   48g
  • Fat Total:   84g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 8 ounces elbow macaroni
  • 6 slices Jones Dairy Farm Sliced Bacon, diced
  • 2 1/2 cups heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme leaves
  • 1 1/4 cups shredded gruyere cheese
  • 1/4 cup grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library